Chicago Cocktail
The Chicago Cocktail is a combination of Champagne with egg white, lemon juice, a little bit of brandy, a little bit of Cointreau and Angostura.
Taking its name from the Windy City, the Chicago Cocktail is an ingredient-rich mix that will bring a breath of fresh air to your palate.
It is this great variety of ingredients that makes this recipe a great cocktail for sophisticated parties or just to try something different and sparkling. The bitter taste of the Extra Brut Champagne and Angostura is balanced by the powdered sugar on the rim of the glass. At the end of the drink, a hint of orange from the Cointreau completes this great cocktail.
Base drink: Champagne
Preparation difficulty:
3.5/5
Ingrediens amount: 5+1
Ingredients:
The Chicago Cocktail is made up of the following ingredients
- Egg white.
- Sugar Glass.
- 1 measure of Brandy.
- 1 dash of Angostura.
- 1 dash of Cointreau.
- Chilled Champagne..
1 Measure = 50ml / 1,5 oz / 5cl
See measurement table.
Preparation:
To make a Chicago Cocktail, we will follow these steps:
(It is advisable to have a shaker to facilitate the work).
- Frost a Champagne glass with the egg white and Glass sugar.
- Take a cocktail shaker and add the parts of Brandy, Angostura and Cointreau.
- Add ice to the shaker.
- Shake until well chilled.
- Strain over the frosted glass without wetting the rims.
- Complete the glass with Chilled Champagne.
- Enjoy your drink!